Bakery Machinery
MKW GmbH is also active in the food industry with its equipment. Industrial bakeries, in particular, use our fully automated baking systems in their production processes.
For more than ten years, as a partner of Rego Herlitzius, we have been handling the programming and commissioning of industrial bakery machinery, and as a result, we have extensive experience in this field.
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A comprehensive solution—
—from MKW
System Solutions for Precise and Cost-Effective Production Processes
With the acquisition of Rego Herlitzius’s industrial bakery machinery division, we now provide our customers with a comprehensive solution and will continue to operate the division under the Herlitzius brand, which is well-known in the market —from feeding baked goods into the systems, through cutting and portioning using precise cutting systems, all the way to product removal. In addition, we integrate palletizing systems featuring robots from renowned manufacturers such as Kawasaki, KUKA, and ABB—all fully automated and designed to meet your specific needs. This ensures highly efficient operation even at high production volumes. We utilize state-of-the-art control technology and prioritize ease of use.
‘s Efficient Plant Technology for Industrial Baking Processes
The SBA 3000 Gen 2020 stands out for its clean and hygienic design and can be expanded modularly. The entire work area (food zone) is accessible from the front and completely separated from the drive compartment (non-food zone) located at the rear. This simplifies maintenance and cleaning of the system and minimizes workplace accidents. The portioner’s conveyor belts can be adjusted in just a few simple steps to allow for easy removal of individual components in the work area. The upper and lower conveyors of this maintenance-friendly automatic sliced bread machine can also be fully pulled out from the front and removed.
The system can process standard types of bread up to a maximum length of 3000 mm. The loaves must not be wider than 240 mm or taller than 150 mm. The upper conveyor can be adjusted to the height of the loaf using a servo axis. The circular blade’s gearbox allows it to rotate around its own axis while also performing an oscillating motion. At up to 600 cuts per minute, the blade cuts through the loaves, producing clean cut edges and consistent slice thicknesses. The loaves can be sliced into 4–15 mm-thick slices and then dispensed in stacks ranging from 28 to 90 mm in height.
- High-Performance Circular-Blade Bread Slicer
- Up to 600 rpm.
- Separate work and drive compartments
- Work chamber can be heated to 55 °C
- Fully Automatic Bread Feeder
- Oil Application Based on Bread Type
- Simplified Maintenance and Cleaning
Since every facility layout is different and the available space should be utilized as efficiently as possible, we offer our customers a variety of options when configuring the new SBA 3000 Gen 2020.
This allows the control cabinet to be either set up externally or mounted directly above the cutting machine. The cutting chamber itself can be configured with 1 or 2 channels; for top-feed systems, we can install transport chains instead of a conveyor belt upon request. Cutting scraps and waste are removed via a conveyor system or, alternatively, collected in drawers. To ensure consistent portion sizes, a scale can be installed behind the portioner. A star turner then flips the portioned packages. Bread feeding and further processing can also be provided by MKW as optional features.
In a special version of the SBA 3000 Gen 2020, we provide our customers with a freestanding, insulated enclosure for the unit. The working chamber inside can be heated to 55 °C to kill any fungal spores.
Our machines deliver the best cutting quality and performance while minimizing cutting losses. A continuous and customized blade lubrication system ensures ideal cutting results for virtually every type of bread.
The cutting thicknesses can be adjusted as needed.
- High-Performance Circular-Blade Bread Slicer
- Up to 600 rpm.
- Speed-independent cutting speed for optimal cutting performance with different types of bread
- Storage options for different recipes
- Fully Automatic Bread Feeder
- Oil Application Based on Bread Type
- Automatic Bread Height Adjustment
Our systems can shape dough strands up to 3000 mm in length. The dough is rolled out evenly and extruded with precise weight control. This ensures that consistently sized portions of the highest quality can be produced reproducibly. In addition, the dough strands can be dusted with flour on top and underneath. These functions are selected and controlled separately. The dough strands are then placed on conveyor belts and transported out of the system.
- For placing the skeins on a belt, in boxes, or in proofing baskets
- Effective length up to 3000 mm
- Servo-controlled extruder
- Electronically controlled rolling and shaping of the dough strands
- Teflon-coated dough funnel
- Multiple sprinkling is possible
- Variable recipes can be saved
- Remote Maintenance via Ethernet
- Easy cleaning thanks to an adaptable, retractable extrusion unit
- Up to 300 loaves per hour
Finding the Right Bakery Machine Together
We would be happy to work with you to develop new processes that will give you the market and competitive edge you need. Take advantage of our decades of experience and optimize your production with innovative bakery machinery from MKW GmbH.
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