Bread Slicer for Bread Loaves, Model 3000

Development and implementation of an electronically controlled system for rolling, shaping, and precisely placing dough strands onto a conveyor belt, in boxes, or in proofing baskets.

The module has a usable length of up to 3,000 mm and is designed for a capacity of up to 300 loaves per hour. A servo-controlled extruder ensures precise portioning and consistent product quality. The Teflon-coated dough hopper minimizes sticking and ensures a stable production process.

Multiple coating operations can be integrated. Formulations can be saved in various formats and retrieved quickly.

The adaptable, retractable extrusion unit makes cleaning easy. Remote maintenance via Ethernet is included as standard.